When autumn arrives, the world seems to slow down, colors soften, and nature takes on a quieter charm. In the Chinese traditional calendar, this seasonal rhythm is captured by the 24 Solar Terms—a system that divides the year into 24 phases based on the movement of the sun. Among them, White Dew (Bailu, 白露) is one of the most poetic and beautiful, signaling not only a shift in weather but also a deeper cultural wisdom about how humans live in harmony with the seasons.

What is White Dew?
White Dew is the 15th solar term, usually falling between September 7–9 each year. It marks the end of early autumn (Chuqiu) and the beginning of mid-autumn (Zhongqiu). The name comes from a natural phenomenon: as nights grow cooler, water vapor condenses into sparkling dew on grass and leaves, shimmering like tiny pearls in the morning sun.
For centuries, Chinese poets have used dew as a metaphor for purity, transience, and the passage of time. Thus, White Dew is not just a mark on the calendar, but also a reminder of autumn’s fleeting beauty.

The White Dew Meaning and Symbolism
White Dew represents transition and maturity. The heat of summer has faded, and the coolness of autumn begins to settle in. It is a moment of balance—warm days, crisp nights, and a rhythm of nature that urges both humans and animals to prepare for the months ahead.

In traditional culture, White Dew symbolizes:
- Clarity – like dew, pure and transparent.
- Harvest – crops ripen and abundance is gathered.
- Preparation – a gentle reminder that colder days are near.
For many, White Dew embodies the beauty of living in sync with nature’s cycles.

White Dew’s Climate Characteristics
During White Dew, the weather undergoes a noticeable change:
- Daytime remains warm, but nights become cooler, sometimes requiring a light jacket.
- The temperature difference between day and night widens.
- Air becomes drier, which can affect skin and throat health.
Traditional advice during this time is simple: stay hydrated. Drinking more water, herbal teas, or seasonal soups helps maintain balance in the body.

White Dew's Agricultural Activities
For farmers, White Dew is one of the busiest times of the year. Fields and orchards come alive with activity:
- In northeastern China, people harvest millet, sorghum, and soybeans.
- In the south, cotton picking begins.
- In the northwest, farmers now sow winter wheat with drones, preparing for the next cycle.
White Dew is therefore closely tied to abundance and gratitude. It reminds us that the food on our table is the result of patient work and nature’s rhythm.
White Dew's The Three Observations (San Hou, 三候)
Ancient scholars broke each solar term into three “phases,” each lasting about five days. For White Dew, these observations focus on birds:
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Wild geese begin their migration: long lines of geese fly south to warmer lands, a classic symbol of autumn skies.
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Swallows return: the small birds that spent summer in China now fly south, avoiding the cold.
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Birds prepare food: sensing the approach of winter, many birds begin storing supplies.
These “three observations” show how animals naturally adapt to seasonal shifts, reflecting the same wisdom humans follow in farming and daily life.
Food Traditions of White Dew
Food has always been central to Chinese culture, and White Dew brings its own unique traditions:
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Longan fruit: eaten fresh or dried, believed to strengthen energy and nourish the body.
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Sweet potatoes: a warming, filling food perfect for cooler nights.
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White Dew Tea: tea leaves picked during this season are said to have the most delicate aroma. The cooler air slows plant growth, concentrating flavor in each leaf.
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“Ten White Foods” (Shi Yang Bai, 十样白): in some regions, people eat ten kinds of white-colored foods, such as pears, white sesame, and lotus seeds, as a symbolic blessing for health and longevity.
These practices reflect a belief that food is medicine, and eating with the seasons keeps the body strong.
White Dew's Folk Customs and Rituals
Beyond food, White Dew carries folk traditions:
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Collecting morning dew: In ancient times, people would gather dew drops from flowers and leaves, believing the water had healing powers for the skin and body.
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Worshiping Yu the Great: In southern China, communities hold rituals to honor Yu, the legendary hero who controlled floods, showing gratitude for safe harvests and stable living.
Though less common today, these customs highlight a timeless idea: respect nature, honor ancestors, and live with gratitude.
Why White Dew Still Matters Today
For modern readers, White Dew is more than a seasonal marker—it’s a gentle reminder to pause and savor life’s simple rituals. At Sinocultural, we bring this spirit into the home with our new tablecloth collection. Crafted with soft high-density plush and finished with hand-tied tassels, these tablecloths come in pink, blush, brown, porcelain blue, and green—perfect shades for autumn. Imagine draping one across your coffee table or tea table, pouring a warm cup of coffee or fragrant tea, and letting the crisp air of the season slow you down. White Dew invites us to live in harmony with nature, and our designs help create that moment of calm, beauty, and seasonal connection right at home.
Conclusion: The Elegance of Autumn’s Dew
White Dew (Bailu) is more than just a date on the traditional calendar—it’s a reminder of how deeply human life is tied to seasonal rhythms. From the sparkling dew of dawn to the flight of migrating geese, from rich harvests to warm sweet potatoes, every detail carries a story about balance, preparation, and beauty.
As the world turns cooler, White Dew invites us to embrace the quiet grace of autumn and to find meaning in life’s natural cycles.